We're in recipe mode ...

Sorry we haven't had many updates ...
We've been in the kitchen, playing with recipes for Scottish Bridies (a traditional hand-held pastry, filled with meats or sweets). We're happiest with our Chicken Caesar, and our Sweet Potato with Apple varieties so far.

We've also worked up an awesome dip for our new Tartan Tempura. Tartan Tempura is a mix of fresh veggies, lightly battered in tempura, and then fried to a golden brown. We'll serve a big dish of it, with a slightly-spicy dipping sauce. (Hmmm, I need to name this sauce ...)