We went to New York City for the International Food Show from March 9th until the 11th. As if a trip into NYC were not already a gastronomic cacophony; the Javits Center was overstuffed with beautiful foods from around the world.
Sugar Art sculpture contests, Barrista contests, even the National Pizza Toss added to the excitement of tasting samples of everything from chocolate, to cheeses, to artisan breads, to wine sorbet. (Okay, we didn't really need to taste the wine sorbet, but it was good, and we liked it.)
Two days of intense effort on our part led to many exciting discoveries and surprises ... to be awaiting you when the Texas Renaissance Festival opens on October 11th.
We are in the early stages of adding some of these delights to our menu. Check back for updates, email us or post here with suggestions, and feel free to provide feedback while at the festival.
See you in 205 days!
Counting the hours,
Rhonni
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